MR-PRECULINARY is an educational project that aims to revolutionise the teaching of gastronomy through the use of mixed reality (MR). Its general objective is to implement digital resources and technological and didactic tools to improve the teaching-learning process in professional training in the culinary field.
The project facilitates the development of culinary skills by adapting to the individual learning pace of each student, thus promoting sustainability, accessibility and educational inclusion through the use of innovative resources.
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Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.
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Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.
MR-Preculinary News
Find out about what is happening with our Project
Welcome Mr Preculinary
The MR-PRECULINARY project is an Erasmus Plus KA220 project co-funded by the European Union and will run for 2 years, ending in December 2026. The project partners are: CIFP La Flora, University of Burgos, University College of Prague, SIA Hotel School Riga and...
Burgos Meeting
We have had the first face-to-face meeting in Burgos of the partners of the MR-PRECULINARY project, a project co-financed by the European Union with which a virtual simulator of culinary preprocessing techniques and a didactic eBook will be developed. In this first...
New 1 test
We have had the first face-to-face meeting in Burgos of the partners of the MR-PRECULINARY project, a project co-financed by the European Union which will develop a virtual simulator of culinary preprocessing techniques and a didactic eBook. In this first meeting the...
