MR-PRECULINARY is an educational project that aims to revolutionise the teaching of gastronomy through the use of mixed reality (MR). Its general objective is to implement digital resources and technological and didactic tools to improve the teaching-learning process in professional training in the culinary field.
The project facilitates the development of culinary skills by adapting to the individual learning pace of each student, thus promoting sustainability, accessibility and educational inclusion through the use of innovative resources.
Ebook
Comprehensive e-book to access all core concepts, detailed techniques, and essential knowledge required for professional culinary pre-processing. It’s your quick-reference tool for mastering fundamental preparation skills.
Project Simulator
Step into the Project Simulator to safely practice complex culinary techniques in an immersive virtual reality environment. Test your processing skills, compare ingredients, and perfect your methods without waste—all before stepping into the kitchen.
Sharing and Promotion
Connect with a community of culinary learners and easily access our latest teaching materials and practice tools. Share your progress and stay up-to-date with our advanced promotional content and learning resources from anywhere in the world.
MR-Preculinary News
Find out about what is happening with our Project
Burgos, 25 October 2025 – Work Meeting at CIFP La Flora and University of Burgos (UBU)
In October 2025, a face-to-face work meeting was held in Burgos between CIFP La Flora and the University of Burgos (UBU). The purpose of the meeting was to coordinate joint tasks for the development of WP3 (eBook).
Riga, 25 June 2025 – Face-to-Face Meeting
In June 2025, a face-to-face project meeting was held in Riga. During the meeting, the partners monitored overall progress, coordinated international activities, and advanced the planning of the next phases of the project, specifically WP2 (Simulator) and WP3 (eBook).
Burgos, January 2025 – June 2026 – Continuous Dissemination: Roll-ups and Flyers in the School Hall
Between January 2025 and June 2026, the MR-PreCulinary project was continuously promoted in the school hall using roll-ups and flyers. These materials displayed the project’s objectives, activities, and progress, providing accessible information to students, teachers,...
Burgos, June 2025 – Article in Digital Press: HORECA
In June 2025, an article about the MR-PreCulinary project was published in the digital media outlet HORECA, titled “The University of Burgos Promotes Virtual Reality in Culinary Training”. The article aimed to disseminate the project’s progress, methodologies, and...
Burgos, 25 May 2025 – Work Meeting at CIFP La Flora/Playmebit: Preliminary Design of Simulator Sceneries
In May 2025, a joint work meeting was held in Burgos between CIFP La Flora and Playmebit, focused on the preliminary design of the simulator sceneries. The meeting addressed the structure, visual elements, and basic functionalities for the implementation of the...
Burgos, May 2025 – Vocational Training Fair: Roll-up and Flyers
In May 2025, during the Vocational Training Fair held in Burgos, the MR-PreCulinary project was promoted using roll-ups and flyers. The materials aimed to increase the project’s visibility, present its objectives and activities, and inform and engage students,...
Burgos, 25 April 2025 – Work Meeting at CIFP La Flora: Design of Roll-up and Flyers
In April 2025, a work meeting was held at CIFP La Flora in Burgos, dedicated to the design of the project roll-up and flyers. During the meeting, the graphic elements, content, and formats were defined to ensure the proper dissemination and visibility of the project’s...
Burgos, April 2025 – Interview on CADENA SER
In April 2025, an interview was conducted in Burgos on the radio station CADENA SER. The purpose of the interview was to present the MR-PreCulinary project, its objectives, progress, and activities, as well as to promote its innovative approach in using mixed reality...
Prague, 25 March 2025 – Project Promotion: Workshop for High School and Vocational Teachers
In March 2025, the MR-PreCulinary project was promoted during a workshop aimed at secondary and vocational education teachers, organized by the National Association of Hotels and Restaurants in Prague. Approximately 26 teachers from hospitality schools participated in...
Burgos, 25 March 2025 – 3rd International Seminar on Neurodiversity and Emerging Technologies
In March 2025, during the Seminar on Neurodiversity and Emerging Technologies held in Burgos, the MR-PreCulinary project was officially presented. The presentation aimed to inform professionals in the educational and technological sectors about the project’s...
Burgos, 25 March 2025 – Virtual Meeting
In March 2025, a virtual project meeting was held, during which the partners monitored the progress of ongoing activities, shared updates, addressed questions, and coordinated the next steps to be taken in the different tasks of the work plan.
Burgos, 25 March 2025 – Work Meeting at CIFP La Flora: WP1 Reports
In March 2025, a work meeting was held at CIFP La Flora in Burgos, dedicated to the preparation and review of the Work Package 1 (WP1) reports. During the meeting, the results obtained were analysed, contributions from the partners were compiled, and final actions...
