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Burgos, 25 February 2025 – Focus Group with Students

Feb 25, 2025 | Progress

In February 2025, a Focus Group with students was held in Burgos. The objective was to gather their opinions, expectations, and suggestions regarding the use of digital and mixed reality tools applied to the learning of culinary pre-processing techniques.

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Funded by the European Union. However, the views and opinions expressed are solely those of the author(s) and do not necessarily reflect the views and opinions of the European Union or the European Education and Culture Executive Agency. Neither the European Union nor the European Education and Culture Executive Agency can be held responsible for them.

MR-Preculinary

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Burgos, 25 February 2025 – Focus Group with Students

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