Riga, 25 June 2025 – Face-to-Face Meeting
In June 2025, a face-to-face project meeting was held in Riga. During the meeting, the partners monitored overall progress, coordinated international activities, and advanced the planning of the next phases of the project, specifically WP2 (Simulator) and WP3...
Burgos, January 2025 – June 2026 – Continuous Dissemination: Roll-ups and Flyers in the School Hall
Between January 2025 and June 2026, the MR-PreCulinary project was continuously promoted in the school hall using roll-ups and flyers. These materials displayed the project’s objectives, activities, and progress, providing accessible information to students, teachers,...
Burgos, June 2025 – Article in Digital Press: HORECA
In June 2025, an article about the MR-PreCulinary project was published in the digital media outlet HORECA, titled “The University of Burgos Promotes Virtual Reality in Culinary Training”. The article aimed to disseminate the project’s progress, methodologies, and...