Burgos, 25 March 2025 – Virtual Meeting

Burgos, 25 March 2025 – Virtual Meeting

by | Mar 25, 2025 | Meetings

In March 2025, a virtual project meeting was held, during which the partners monitored the progress of ongoing activities, shared updates, addressed questions, and coordinated the next steps to be taken in the different tasks of the work plan.
Welcome Mr Preculinary

Welcome Mr Preculinary

by | Mar 15, 2025 | Progress

The MR-PRECULINARY project is an Erasmus Plus KA220 project co-funded by the European Union and will run for 2 years, ending in December 2026. The project partners are: CIFP La Flora, University of Burgos, University College of Prague, SIA Hotel School Riga and...
Burgos Meeting

Burgos Meeting

by | Mar 15, 2025 | Meetings

We have had the first face-to-face meeting in Burgos of the partners of the MR-PRECULINARY project, a project co-financed by the European Union with which a virtual simulator of culinary preprocessing techniques and a didactic eBook will be developed. In this first...
MR Preculinary is here

MR Preculinary is here

by | Mar 15, 2025 | Progress

We have had the first face-to-face meeting in Burgos of the partners of the MR-PRECULINARY project, a project co-financed by the European Union which will develop a virtual simulator of culinary preprocessing techniques and a didactic eBook. In this first meeting the...
Mr-Preculinary
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