Burgos, June 2025 – Article in Digital Press: HORECA
In June 2025, an article about the MR-PreCulinary project was published in the digital media outlet HORECA, titled “The University of Burgos Promotes Virtual Reality in Culinary Training”. The article aimed to disseminate the project’s progress, methodologies, and...
Burgos, April 2025 – Interview on CADENA SER
In April 2025, an interview was conducted in Burgos on the radio station CADENA SER. The purpose of the interview was to present the MR-PreCulinary project, its objectives, progress, and activities, as well as to promote its innovative approach in using mixed reality...