MR-Preculinary News

Find out about what is happening with our Project

Riga, 25 June 2025 – Face-to-Face Meeting

Riga, 25 June 2025 – Face-to-Face Meeting

In June 2025, a face-to-face project meeting was held in Riga. During the meeting, the partners monitored overall progress, coordinated international activities, and advanced the planning of the next phases of the project, specifically WP2 (Simulator) and WP3 (eBook).

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Burgos, June 2025 – Article in Digital Press: HORECA

Burgos, June 2025 – Article in Digital Press: HORECA

In June 2025, an article about the MR-PreCulinary project was published in the digital media outlet HORECA, titled “The University of Burgos Promotes Virtual Reality in Culinary Training”. The article aimed to disseminate the project’s progress, methodologies, and...

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Burgos, April 2025 – Interview on CADENA SER

Burgos, April 2025 – Interview on CADENA SER

In April 2025, an interview was conducted in Burgos on the radio station CADENA SER. The purpose of the interview was to present the MR-PreCulinary project, its objectives, progress, and activities, as well as to promote its innovative approach in using mixed reality...

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Burgos, 25 March 2025 – Virtual Meeting

Burgos, 25 March 2025 – Virtual Meeting

In March 2025, a virtual project meeting was held, during which the partners monitored the progress of ongoing activities, shared updates, addressed questions, and coordinated the next steps to be taken in the different tasks of the work plan.

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MR-Preculinary Partners

Universidad de Burgos
SIA HOTEL
SIA HOTEL
SIA HOTEL
Mr-Preculinary
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