MR-PRECULINARY is an educational project that aims to revolutionise the teaching of gastronomy through the use of mixed reality (MR). Its general objective is to implement digital resources and technological and didactic tools to improve the teaching-learning process in professional training in the culinary field.
The project facilitates the development of culinary skills by adapting to the individual learning pace of each student, thus promoting sustainability, accessibility and educational inclusion through the use of innovative resources.
Ebook
Comprehensive e-book to access all core concepts, detailed techniques, and essential knowledge required for professional culinary pre-processing. It’s your quick-reference tool for mastering fundamental preparation skills.
Project Simulator
Step into the Project Simulator to safely practice complex culinary techniques in an immersive virtual reality environment. Test your processing skills, compare ingredients, and perfect your methods without waste—all before stepping into the kitchen.
Sharing and Promotion
Connect with a community of culinary learners and easily access our latest teaching materials and practice tools. Share your progress and stay up-to-date with our advanced promotional content and learning resources from anywhere in the world.
MR-Preculinary News
Find out about what is happening with our Project
Welcome Mr Preculinary
The MR-PRECULINARY project is an Erasmus Plus KA220 project co-funded by the European Union and will run for 2 years, ending in December 2026. The project partners are: CIFP La Flora, University of Burgos, University College of Prague, SIA Hotel School Riga and...
Burgos Meeting
We have had the first face-to-face meeting in Burgos of the partners of the MR-PRECULINARY project, a project co-financed by the European Union with which a virtual simulator of culinary preprocessing techniques and a didactic eBook will be developed. In this first...
MR Preculinary is here
We have had the first face-to-face meeting in Burgos of the partners of the MR-PRECULINARY project, a project co-financed by the European Union which will develop a virtual simulator of culinary preprocessing techniques and a didactic eBook. In this first meeting the...
Burgos, 25 February 2025 – Focus Group with Teachers
In February 2025, a Focus Group with teachers was held in Burgos. The purpose was to analyse their pedagogical and training needs, explore their experience with digital resources, and define proposals for integrating mixed reality into the teaching of culinary...
Burgos, 25 February 2025 – Focus Group with Students
In February 2025, a Focus Group with students was held in Burgos. The objective was to gather their opinions, expectations, and suggestions regarding the use of digital and mixed reality tools applied to the learning of culinary pre-processing techniques.
Burgos, 25 February 2025 – Work Meeting at CIFP La Flora: Planning the Focus Group
In February 2025, a work meeting was held at CIFP La Flora in Burgos, focused on planning the Focus Group with students and teachers. During the meeting, the objectives, methodology, and organization of the activities required for its implementation were defined.
Burgos, 25 January 2025 – Face-to-Face Meeting
In January 2025, a face-to-face project meeting was held in Burgos. During this meeting, the partners met in person for the first time and began to define the tasks and goals to be achieved in the upcoming phases of the joint work. Additionally, the tasks of WP1...
Burgos, December 2024 – Preparatory Meetings
During December 2024, the preparatory meetings for the project were held inBurgos. During these meetings, the partners defined the project objectives andestablished the work phases to be carried out throughout the project.
