Burgos, 25 February 2025 – Focus Group with Teachers

Burgos, 25 February 2025 – Focus Group with Teachers

In February 2025, a Focus Group with teachers was held in Burgos. The purpose was to analyse their pedagogical and training needs, explore their experience with digital resources, and define proposals for integrating mixed reality into the teaching of culinary...
Burgos, 25 February 2025 – Focus Group with Students

Burgos, 25 February 2025 – Focus Group with Students

In February 2025, a Focus Group with students was held in Burgos. The objective was to gather their opinions, expectations, and suggestions regarding the use of digital and mixed reality tools applied to the learning of culinary pre-processing techniques.
Burgos, 25 January 2025 – Face-to-Face Meeting

Burgos, 25 January 2025 – Face-to-Face Meeting

In January 2025, a face-to-face project meeting was held in Burgos. During this meeting, the partners met in person for the first time and began to define the tasks and goals to be achieved in the upcoming phases of the joint work. Additionally, the tasks of WP1...
Burgos, December 2024 – Preparatory Meetings

Burgos, December 2024 – Preparatory Meetings

During December 2024, the preparatory meetings for the project were held inBurgos. During these meetings, the partners defined the project objectives andestablished the work phases to be carried out throughout the project.
Mr-Preculinary
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